Caption: Date: 1966 Location: Bharse, Gulmi Description: Diving and weighing goat meat from a recently slaughtered goat. After slaughtering a goat, it is carefully divided and weighed, with each part of the animal being cut into a number of pieces that depend on the number of buyers. As a result every purchaser receives an equal share. Keywords: Dave Filkin, Nepal Photo History Project, Peace Corp Photo History, agriculture, butchering
